About Redfern Kitchen
Indonesian Food (menu will alternate) - Rice Dishes with Sweet Soy Glazed Grilled Chicken, Beef/Chicken/Mushroom Rendang, Curry, Red Chilli Chicken, Green Chilli Chicken, Soups and Stews, Mixed Vegetables with Peanut Sauce (Vg), Various side dishes - Veggie/Corn Fritters, Tofu Puffs, Fried Tempeh, Spring Rolls, etc.
